The US may be obsessed with pumpkin spice, but here's how pumpkin is eaten around the world
Autumn is pumpkin-everything season in the US. But did you know cultures around the world use pumpkins in their cooking year-round? In Armenia, the inside of the pumpkin is stuffed with boiled rice, dried fruit, nuts, and honey for a dish called Ghapama. South African pampoenkoekies are tiny pumpkin fritters made with cinnamon and nutmeg. Here's how pumpkin is prepared in 13 countries around the world.